Видео

Made them today, going to bring them for my coworkers on my first shift as an L&D nurse. They are amazing, thanks for the recipe!!! My friends loved them too. From: a new graduate in Kansas that finally has time to bake again

Make a vid for peanut butter pudding.vanilla chocolate and butterscotch are great

from southeast Georgia-USA!!👩‍🍳👩‍🦼🌴🌳

Thanks for this!

Thanks for this!

Thanks for this!

The best!!

Just eat meat! It’s much tastier!

If I have a whistle pressure cooker, how many whistles? or do I need to pressure cook for 20 minutes?

Awesome

Thank You for the lesson. 🙂

Can you freeze the aquafaba for later use?

Looks delicious! But no time to bake.

Hi, Just wondering can I freeze the cinnamon rolls after cutting them, then let them defrost and proof before baking?

Raisins in cinnamon rolls should be illegal

i followed the recipie and my oats were too crunchy after cooking... must of done something wrong :(

Great instructions!!

This cake looked so delicious that I had to make it. I followed the recipe but unfortunately my cake is nowhere as fluffy as yours looks. I might give it another try in a couple of weeks.

Gorgeously delicious looking cake! I know all of his wonderful recipes are foolproof and tasty.

This looks awesome. I've never tried the boiling water in the buttercream but I'll have to give it a try. So pretty!😍

Really good! Made these for my wife and kids, and they all loved them. Followed the recipe exactly. Will definitely be making again.

I love tapioca!@!

Hello. Does this produce alcohol?Is the alcohol percentage negligible?

looks wonderful!

that looks delicious!

I don’t have any instant yeast will it still taste good without it?

❤️Looks Absolutely Delicious ❤️

Your channel is the real deal. I've made 3 recipes and they are all wonderful!!! This will be my 4th. I just ordered 2 6" cake pans.

delicious

Condensed/evaperated milk puts this recipe over the top! Thx

the crumb texture is amazing!

Definitely going to make this on my birthday!

I could almost taste the cake while watching. It is a beautiful cake and you made it look so easy.

Looks delicious! I'm going to try this recipe. 😋

Wow, could almost smell the scent of Fresh Strawberries in that very moist looking Strawberry cake. I would definitely like to try this one day but I would probably double the recipe to make a 8 or 9 inch cake. The cake itself almost looked so soft and fluffy. Always appreciate how encouraging you are to your viewing audience. You are a great Motivational speaker when creating your cooking videos.

Fantastic. Definitely going to make!

I love your channel! I appreciate that your recipes are made from scratch.

Need gluten free

plz could u tell me how many carbs in 100g

You... added more flour to a dough that you hadn't even mixed all the flour into? Really? You can see unmixed flour in the bowl at 1:30 and yet you added even more. People - always hydrate ALL OF THE FLOUR. Also, the number of people who basically say "do as I say, not as I do" when this is supposed to be a "recipe/guide" is too damn high. You can't say "1/4 of a teaspoon of vanilla" while literally dumping vanilla straight from the container.

Also boiling lids is no longer recommended.

You’re using the wrong end of the green tool to release air bubbles.

Don’t put jars in the oven!

Great! Imagine having to pay over 20 bucks for nachos at a restaurant, and they're not even as fresh and good as these.

Do you think I can proof the dough overnight before rolling them the next day?

Pistachio pudding please

My opinion. Bring it close to boil, but don't boil it. Also, you need to have some form of fat. Add a nice teaspoon of coconut oil in the mix. If you can buy fresh tumeric and ginger better than powder.

Made these today and they turned out great! I only had active yeast on hand, but i let it proof in the milk/butter mixture as it cooled down and everything worked out fine 😊

Best, easiest recipe ever!!! I just made this bead today. It is fantastic! So good just like it is without putting anything on it. Although I will try making a grilled cheese with it.💖 I used sharp cheddar cheese to add more flavor. I also grated the cheese myself which is so much better than the pre shredded kind. I did add 1/4 cup extra cheese, so in total I used 1 and 1/2 cups of cheese (6 ounces total). I didn't have whole milk, only had 2% milk, so I used 1 cup 2% and a half cup of half and half. I used the powdered parmesan cheese from the green shaker container.😊 The bread turned out absolutely perfect and so easy to make. I have many quick cheese bread recipes that I have tried that use sour cream or buttermilk, and eggs. The bread bread from those recipes taste more like a biscuit, but your recipe really does taste and look more like bread. So very good. Your recipe is a keeper for sure and will be the only one I will be making, Oh and like you said, it's really is important to let the bread fully cool before cutting.....although it is really hard to wait.🤣🤣 Does this bread have to be stored in the fridge because of the cheese, or can you leave it out on the kitchen counter?

Thank you for sharing ❤