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Highly recommend using MSG and or Yeast extract for that true umami taste! Perhaps one of your spice mixes already contains it. Usually a lot of the salty ones has it 🙌🏾

Tried it today and i must say never have i ever followed a recipe that was so accurate thank uuu ! ❤

Tried this today and they were indeed super soft. I used a strawberry filling instead and it was perfect. I will try again with the cinnamon and I know it's going to be great. Thanks for sharing your recipe. Happy baking everyone

Omg there’s no way I’d make a dozen parchment cups!

This is a good video . Thanks . Put your butterscotch in a cooked pie crust and you've got a winner .

Thanks, you rule!

Have to make this! Cinnamon rolls are too delicious!

I tried these and they came out super nice! I just had to blanche them longer, maybe because I used another type of potatoe. Everey recipe I made from your channel delivered and turned out delicious!

Made it let it set for 24 hours still liquid 😢

Made this today and omg😭its my first time making and eating cinnamon roll and this is GOOD good omg thank yoy soooo much

If you want something that seems like meat, why not just have meat? It is what we were designed to do by our creator to sustain ourselves.

The best cinnamon bun recipe I've EVER TRIED ❤

I'm, inspired to make these, I don't have celery but have mushrooms which are meaty.

There is no good veggie burger !

Anxious to try it as a meatloaf! Thanks

Looks amazing!! Thank you for the idea!!

It looks absolutely delicious!

Hi noticed you didn’t used corn syrup, good because don’t need to get it and l got molasses at home so can’t wait to try it, you’re the best.

Again you make me hungry. I love garlic. I will have to try this later this summer when I have some things to make it with. I am wondering if I can use a different kind of squash because I don't think I planted zuccini. Also mighy have to slice up some whole garlics in it. I will just have to try things.

Hey, you did a great job on the slugburger! A particular favorite of mine. Thanks for sharing, rock on!

Hello again, it does look really good. If I may add, I made yesterday the rice pudding. My husband ate most of it and didn't leave me much. LOL! Next, I am going to try your vanilla pudding recipe. 😊❤

It looks delicious!! I’m wondering if I could substitute almond or coconut flour for the wheat…

So one and a half teaspoons of salt and then soy sauce no thank you

If you have large Zucchini from the garden too big for this recipe, a good way to use them up is to slice them up in ticker slices and make Zucchini Pizzas with some Spaghetti sauce and Cheese and Bake them. It is good to fry and slightly brown the Zucchini before forming the Pizzas and baking them.

Being a vegetarian 🥗 I like all your ingredients this is like a casserole or quiche dish I like 👍🏼 simplicity it looks delicious! 😋👍🏼

Wow, great idea to use up extra Zucchini from the garden. I am not a big fan of Garlic so would probably just use a small of powder. It looks very appetizing on the plate and nice and Golden Brown. You are brave to crack your eggs directly into your mixing bowl. My mom always said to break each egg into a separate bowl incase any are bad. Thanks for sharing this recipe and will give it a try this summer.

Thank you SO MUCH for sharing this amazing recipe. Honestly I am rubbish at cooking but these turned out amazing. I feel proud of myself😂🤣 they’re really tasty and so fluffy🥰🥰

what happens if i use Active Dry Yeast instead?

I made your recipe. Excellent.

Chicken looks like it's been playing rugby.

I came here cos I have a craving for hot, vanilla, home-made pudding! haha. My mother would always make it for us and serve it warm when we were kids. I might surprise her tonight and make it for us.

Made them today, going to bring them for my coworkers on my first shift as an L&D nurse. They are amazing, thanks for the recipe!!! My friends loved them too. From: a new graduate in Kansas that finally has time to bake again

Make a vid for peanut butter pudding.vanilla chocolate and butterscotch are great

from southeast Georgia-USA!!👩‍🍳👩‍🦼🌴🌳

Thanks for this!

Thanks for this!

Thanks for this!

The best!!

Just eat meat! It’s much tastier!

If I have a whistle pressure cooker, how many whistles? or do I need to pressure cook for 20 minutes?

Awesome

Thank You for the lesson. 🙂

Can you freeze the aquafaba for later use?

Looks delicious! But no time to bake.

Hi, Just wondering can I freeze the cinnamon rolls after cutting them, then let them defrost and proof before baking?

Raisins in cinnamon rolls should be illegal

i followed the recipie and my oats were too crunchy after cooking... must of done something wrong :(

Great instructions!!

This cake looked so delicious that I had to make it. I followed the recipe but unfortunately my cake is nowhere as fluffy as yours looks. I might give it another try in a couple of weeks.

Gorgeously delicious looking cake! I know all of his wonderful recipes are foolproof and tasty.